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Monthly Archive for June, 2007

Homemade preserves

Erin and Superspark came over on Saturday and we made preserves together.

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Sky

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Twitter.com/jilldoughtie

I’m on Twitter.

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What the World Eats

What the World Eats slide show (via)

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Our toast

At our house, we toast our toast twice. First we toast it in the normal way. Then we let it sit for a minute or so. The moisture evaporates and it gets crunchier. Then we toast it again briefly to warm it up. The same goes for English muffins.

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Water gun on the dish rack

It’s mine.

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Little visitor

Run away! Run away! It’s an enormous camera!

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Yes

Seth Godin on creativity: That moment

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White beans soaking

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