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	<title>Comments on: Homemade pasta</title>
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	<link>http://www.pasadenahousewife.com/2008/01/05/homemade-pasta/</link>
	<description></description>
	<pubDate>Tue, 06 Jan 2009 11:44:58 +0000</pubDate>
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		<title>By: Frieda</title>
		<link>http://www.pasadenahousewife.com/2008/01/05/homemade-pasta/comment-page-1/#comment-468</link>
		<dc:creator>Frieda</dc:creator>
		<pubDate>Mon, 07 Jan 2008 02:30:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.pasadenahousewife.com/2008/01/05/homemade-pasta/#comment-468</guid>
		<description>wow! home-made pasta...you must be a good cook.  I do all the cooking but never tried to make my own pasta...congratulations!</description>
		<content:encoded><![CDATA[<p>wow! home-made pasta&#8230;you must be a good cook.  I do all the cooking but never tried to make my own pasta&#8230;congratulations!</p>
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		<title>By: Jill</title>
		<link>http://www.pasadenahousewife.com/2008/01/05/homemade-pasta/comment-page-1/#comment-466</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Sun, 06 Jan 2008 18:24:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.pasadenahousewife.com/2008/01/05/homemade-pasta/#comment-466</guid>
		<description>Nope! It's no where near as intimidating as it might sound. It's just cooking -- like baking a cake or muffins or soup. It's about that time consuming. So if you like cooking, it's very much worth doing. I probably make about half the pasta we eat from scratch, just because it's pleasurable to make and it tastes SO GOOD. It took me a couple of tries before I felt comfortable with it, but even the first batch I made was so much more delicious than pasta from the store. (Which we still eat, too. Because pasta = yum.)</description>
		<content:encoded><![CDATA[<p>Nope! It&#8217;s no where near as intimidating as it might sound. It&#8217;s just cooking &#8212; like baking a cake or muffins or soup. It&#8217;s about that time consuming. So if you like cooking, it&#8217;s very much worth doing. I probably make about half the pasta we eat from scratch, just because it&#8217;s pleasurable to make and it tastes SO GOOD. It took me a couple of tries before I felt comfortable with it, but even the first batch I made was so much more delicious than pasta from the store. (Which we still eat, too. Because pasta = yum.)</p>
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		<title>By: Marilyn</title>
		<link>http://www.pasadenahousewife.com/2008/01/05/homemade-pasta/comment-page-1/#comment-465</link>
		<dc:creator>Marilyn</dc:creator>
		<pubDate>Sun, 06 Jan 2008 14:33:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.pasadenahousewife.com/2008/01/05/homemade-pasta/#comment-465</guid>
		<description>Was it horribly time-consuming?  Decades ago, I gave my (long-deceased) Italian grandmother a pasta-maker that looked similar to the one in your sidebar...I don't think she ever used it.  :)</description>
		<content:encoded><![CDATA[<p>Was it horribly time-consuming?  Decades ago, I gave my (long-deceased) Italian grandmother a pasta-maker that looked similar to the one in your sidebar&#8230;I don&#8217;t think she ever used it.  <img src='http://www.pasadenahousewife.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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