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Monthly Archive for March, 2008

Sourdough bread by the window

Photos by Gavin

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Homemade butter

Brownie Points posted a tutorial last week on how to make your own butter. Gavin and I tried it this weekend. It was one of the most fun things I’ve ever done in the kitchen. You whip heavy pasteurized (but not ultrapasteurized) cream using the wire whisk attachment on a KitchenAid mixture. You whip it […]

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I use this extra extra-large shower cap to cover bread dough while it’s rising in this big bowl. Smaller see-through hair dying caps are good for covering normal-sized bowls of leftovers in the fridge when you want to be able to glance through and see what is inside them. I found this idea in Nancy […]

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Preach it, sister

My sister on beauty cream commercials.

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Out and about

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