Comments on: Homemade butter http://www.pasadenahousewife.com/2008/03/17/homemade-butter/ Sat, 05 Jul 2008 18:29:35 +0000 http://wordpress.org/?v=2.5.1 By: Charlotte K http://www.pasadenahousewife.com/2008/03/17/homemade-butter/#comment-705 Charlotte K Sat, 17 May 2008 21:33:31 +0000 http://www.pasadenahousewife.com/2008/03/17/homemade-butter/#comment-705 Buttermilk from the store is cultured. I think that's why it's thicker. I usually use the leftover buttermilk from making butter milk in soup or bechamel. It works really well for those, but not for a recipe where you need the reaction of the acid in cultured buttermilk. I love homemade butter! Buttermilk from the store is cultured. I think that’s why it’s thicker. I usually use the leftover buttermilk from making butter milk in soup or bechamel. It works really well for those, but not for a recipe where you need the reaction of the acid in cultured buttermilk.

I love homemade butter!

]]> By: Jennifer (Et Tu?) http://www.pasadenahousewife.com/2008/03/17/homemade-butter/#comment-659 Jennifer (Et Tu?) Thu, 10 Apr 2008 12:11:43 +0000 http://www.pasadenahousewife.com/2008/03/17/homemade-butter/#comment-659 Oh, yum! Sometimes it's disturbing just how totally disconnected from the food-making process I am. Until I read this post I'd sort of forgotten that you can make butter. I just thought it magically appeared in my grocery store. I love this post and your latest one about baking bread -- I'd love to reconnect with some of the basic foods I eat by learning how to make them from scratch. Thanks for sharing! Oh, yum!

Sometimes it’s disturbing just how totally disconnected from the food-making process I am. Until I read this post I’d sort of forgotten that you can make butter. I just thought it magically appeared in my grocery store. I love this post and your latest one about baking bread — I’d love to reconnect with some of the basic foods I eat by learning how to make them from scratch.

Thanks for sharing!

]]> By: Slice of Pink http://www.pasadenahousewife.com/2008/03/17/homemade-butter/#comment-657 Slice of Pink Thu, 03 Apr 2008 23:00:35 +0000 http://www.pasadenahousewife.com/2008/03/17/homemade-butter/#comment-657 very intriguing! i'll give it a go after finals! very intriguing! i’ll give it a go after finals!

]]> By: Rurality http://www.pasadenahousewife.com/2008/03/17/homemade-butter/#comment-652 Rurality Tue, 01 Apr 2008 14:12:28 +0000 http://www.pasadenahousewife.com/2008/03/17/homemade-butter/#comment-652 Oh I've been wanting to try that! A friend of mine in another city made some from fresh cow's milk/cream. It was heavenly! Oh I’ve been wanting to try that! A friend of mine in another city made some from fresh cow’s milk/cream. It was heavenly!

]]> By: anne http://www.pasadenahousewife.com/2008/03/17/homemade-butter/#comment-636 anne Sat, 22 Mar 2008 15:17:29 +0000 http://www.pasadenahousewife.com/2008/03/17/homemade-butter/#comment-636 How wonderful! How wonderful!

]]> By: Natalie http://www.pasadenahousewife.com/2008/03/17/homemade-butter/#comment-634 Natalie Tue, 18 Mar 2008 01:07:50 +0000 http://www.pasadenahousewife.com/2008/03/17/homemade-butter/#comment-634 It's neat that you can make it in a KitchenAid mixer! I have made butter by shaking it. It's good exercise, but tiring work! It’s neat that you can make it in a KitchenAid mixer! I have made butter by shaking it. It’s good exercise, but tiring work!

]]> By: Jill http://www.pasadenahousewife.com/2008/03/17/homemade-butter/#comment-632 Jill Mon, 17 Mar 2008 22:52:33 +0000 http://www.pasadenahousewife.com/2008/03/17/homemade-butter/#comment-632 I left it unsalted (we usually get unsalted butter anyway) and it's great! It tastes just like regular butter. Except I made it! Which is pretty exciting. I left it unsalted (we usually get unsalted butter anyway) and it’s great! It tastes just like regular butter. Except I made it! Which is pretty exciting.

]]> By: Mom http://www.pasadenahousewife.com/2008/03/17/homemade-butter/#comment-631 Mom Mon, 17 Mar 2008 22:48:14 +0000 http://www.pasadenahousewife.com/2008/03/17/homemade-butter/#comment-631 did you salt the butter or leave it unsalted? was it good? did you salt the butter or leave it unsalted? was it good?

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