The green dinner
Oct 11th, 2008 by Jill
It started with pasta with pesto and broccoli planned for dinner on a night when the kids would be eating with us, and it turned into an all green dinner. We used the greenest place settings we had. We drank Gatorade and sparkling apple cider. And for dessert…
…we had green jello in brandy snifters.
Green never looked so tasty!
That’s great. I’ve had red theme dinners. Green is harder.